Lunch

spinach and mushroom pizza is for Lunch.

spinach and mushroom pizza takes 40 minutes to prepare.

spinach and mushroom pizza takes 25 minutes to cook.

spinach and mushroom pizza makes 8 servings.

The ingredients for spinach and mushroom pizza are:

crust
*Flour, white, 3 cup
Egg, fresh, 1 large
Yeast, bakers, 1 ounce
Water, tap, 1 cup (8 fl oz)
*Extra Light Olive Oil, 1 tbsp


toppings
Bertolli Alfredo Sauce, 0.25 cup
Chicken Breast, no skin, 3 ounces
Spinach, frozen, 1 package (10 oz) yields
Mushrooms, fresh, 2 cup, whole
Mozzarella Cheese, part skim milk, 8 oz

Here is how you make spinach and mushroom pizza:

mix warm water 110dergrees with yeast let work for 10 to 20 min add oil egg and mis then add flour a cup at a time it may take less flour depending on were you are at. let rise for 30 min. pat out on cookie sheet add alfredo sauce then your toppings add cheese last can cut calories if you use less cheese i like 2 cups. bake at 350 for 20 to 25 minNumber of Servings: 8Recipe submitted by SparkPeople user FADED_ROSES42.

The nutritional information for spinach and mushroom pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 307.9

• Total Fat: 8.8 g
• Cholesterol: 52.3 mg
• Sodium: 292.8 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 2.7 g
• Protein: 17.1 g