Lunch

Spinach, Feta and Mushroom Pizza is for Lunch.

Spinach, Feta and Mushroom Pizza takes 15 minutes to prepare.

Spinach, Feta and Mushroom Pizza takes 10 minutes to cook.

Spinach, Feta and Mushroom Pizza makes 6 servings.

The ingredients for Spinach, Feta and Mushroom Pizza are:

1/3 of contents of Portland Pie Crust Co Whole Wheat Pizza Dough package.
1 Tbsp of minced or chopped garlic
1 tsp of rosemary
1/2 tsp basil
1 tsp oregano
1 tsp extra virgin olive oil

2 cups fresh spinach
1 cup sliced mushrooms-crimini, portabella, porcini, etc...
2 oz crumbled feta cheese
1.5 cups shredded mild cheddar cheese
1 slice turkey bacon (chopped)

Here is how you make Spinach, Feta and Mushroom Pizza:

Preheat oven to 475 degrees.roll or stretch out dough as thin as you prefer in a shape of your choice and place on baking sheet or pizza stone. Rub 1 tsp olive oil all over crust, dust with spices and garlic, add salt and pepper to taste. Next, layer spinach and mushrooms on top of crust. Sprinkle feta and cheddar cheese and then chopped turkey bacon. Place baking sheet or pizza stone in middle of oven and bake for approximately 10 mins, until cheese is melted and spinach is wilted. Remove from oven, cut into 6 slices.Number of Servings: 6Recipe submitted by SparkPeople user SARAHJOY32.

The nutritional information for Spinach, Feta and Mushroom Pizza is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 132.7

• Total Fat: 5.8 g
• Cholesterol: 16.7 mg
• Sodium: 279.2 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 3.1 g
• Protein: 6.3 g

Spinach, Feta and Mushroom Pizza is Italian cuisine.