Lunch

Pork, spinach and ricotta sausage rolls is for Lunch.

Pork, spinach and ricotta sausage rolls takes 20 minutes to prepare.

Pork, spinach and ricotta sausage rolls takes 25 minutes to cook.

Pork, spinach and ricotta sausage rolls makes 24 servings.

The ingredients for Pork, spinach and ricotta sausage rolls are:

500g Pork mince
50g LSA (Linseed, Sunflower and Almond)
2 tbsps Psyllium Husks
250g Bread crumbs
250g Spinach (frozen)
125g Ricotta Cheese
1 Whole Egg

4 Sheets of Ready to Bake Puff Pastry

Here is how you make Pork, spinach and ricotta sausage rolls:

Heat oven to 200 C.Mix all ingredients except the puff pastry together. Take one sheet of puff pastry and cut it in half. Make a sausage with one eighth of the pork mixture and lay it across one of the halves so that you can roll the pastry around the mixture. Brush the top and bottom together with milk. Cut into three rolls. Place on baking tray leaving enough room for the pastry to expand. Continue to do this with remaining ingredients.Bake in prepared oven for 25 minutes or until golden. Number of Servings: 24Recipe submitted by SparkPeople user TRYINGHARD60.

The nutritional information for Pork, spinach and ricotta sausage rolls is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 211.6

• Total Fat: 13.4 g
• Cholesterol: 30.1 mg
• Sodium: 114.3 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 6.6 g
• Protein: 9.2 g