Lunch

potato, spinach and ham omlette loaf is for Lunch, Snack.

potato, spinach and ham omlette loaf takes 20 minutes to prepare.

potato, spinach and ham omlette loaf takes 45 minutes to cook.

potato, spinach and ham omlette loaf makes 10 servings.

The ingredients for potato, spinach and ham omlette loaf are:

onion
potato
garlic
spinach
ham (meat)
eggs 5
salt and pepper
mixed herbs

Here is how you make potato, spinach and ham omlette loaf:

cut onion, potato (small) and mince garlic, fry until starting to soften, then add spinach and wilt.mix eggs, seasonings and ham, (if using)mix 2 mixtures together,( make sure spinach is squeezed well, otherwse it takes a lot longer to cook as water keeps it from setting) put into muffin tins or into a loaf tin, add cheese to top if wanted.cook in oven for 45 minutes at 180-200cor until golden brown.turn out and leave to sit for 5 mintues if using the loaf tin as it helps it set.Number of Servings: 10Recipe submitted by SparkPeople user CHELLE5382.

The nutritional information for potato, spinach and ham omlette loaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 76.1

• Total Fat: 2.5 g
• Cholesterol: 94.8 mg
• Sodium: 93.3 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 1.6 g
• Protein: 5.0 g