Lunch

Mozzarella, Spinach and Shells is for Lunch.

Mozzarella, Spinach and Shells takes 10 minutes to prepare.

Mozzarella, Spinach and Shells takes 14 minutes to cook.

Mozzarella, Spinach and Shells makes 4 servings.

The ingredients for Mozzarella, Spinach and Shells are:

Flavorite Pasta Shells, 4 serving (remove)
Mozzarella Cheese, part skim milk, 4 oz (remove)
Neufchatel Cheese, 1 oz (remove)
Milk, 1%, .25 cup (remove)
Spinach, fresh, 2 cup (remove)
Garlic, 2 cloves (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Olive Oil, 2 tbsp (remove)
Celery seed, 1 tsp (remove)
Salt, 2 tsp (remove)

Here is how you make Mozzarella, Spinach and Shells:

Boil medium pasta shells per directions and desired consistency.Heat olive oil in a sauce pan. Saute chopped onions until transclucent. Chop in baby spinach leaves and saute until wilted. Add minced garlic, celery seed and dried basil.Turn heat down to low setting. In same sauce pan pour in milk and add mozzarella and Neufachtel or 1/3 less fat cream cheese. Stir until both cheeses have melted. Pour cheese mixture over drained noodle shells. Stir until well coated.Serve hot and topped with Kosher Salt and a dash of white pepper.Number of Servings: 4Recipe submitted by SparkPeople user PRAISEHIM2DAY.

The nutritional information for Mozzarella, Spinach and Shells is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 385.1

• Total Fat: 14.3 g
• Cholesterol: 22.6 mg
• Sodium: 180.8 mg
• Total Carbs: 46.4 g
• Dietary Fiber: 2.9 g
• Protein: 16.0 g

The dietary needs meet for Mozzarella, Spinach and Shells is Vegetarian