Lunch

Modified Tomato and Spinach Toss (adapted from package) is for Lunch.

Modified Tomato and Spinach Toss (adapted from package) takes 15 minutes to prepare.

Modified Tomato and Spinach Toss (adapted from package) takes 20 minutes to cook.

Modified Tomato and Spinach Toss (adapted from package) makes 6 servings.

The ingredients for Modified Tomato and Spinach Toss (adapted from package) are:

2 C rotini pasta, uncooked
1/2 lb turkey sausage (or 1/4 lb ground turkey + 1/4 lb turkey sausage), cooked
1 6-oz pkg fresh spinach leaves
1 14.5-oz can of Italian-style diced tomatoes, undrained
1/2 jar of Prego Heart Smart Traditional sauce
2 C sliced fresh mushrooms
1 C Kraft Shredded Mozzarella Cheese w/Touch of Philadelphia
1/4 C Parmesan cheese, grated

Here is how you make Modified Tomato and Spinach Toss (adapted from package):

In separate pan, bring water to a boil and add rotini.In a large skillet,saute mushrooms. Add Italian-style tomatoes; bring to a slow boil. Add spinach and cover with lid to wilt, turning occasionally. Add ground turkey/turkey sausage and Prego sauce. Add cooked pasta to the skillet ingredients; combine. Top with mozzarella and Parmesan cheeses. Turn off heat; cover with lid and allow cheeses to melt slightly.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user WEIGH2BIG1.

The nutritional information for Modified Tomato and Spinach Toss (adapted from package) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 314.9

• Total Fat: 9.7 g
• Cholesterol: 43.3 mg
• Sodium: 759.7 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 3.4 g
• Protein: 20.7 g

Modified Tomato and Spinach Toss (adapted from package) is Italian cuisine.