The recipe Mediterranean Butternut Squash Risotto

Made From Scratch Recipes

Mediterranean Butternut Squash Risotto recipe is a Lunch meal that takes 25 minutes to make. If you enjoy for Lunch, you will like Mediterranean Butternut Squash Risotto!

Mediterranean Butternut Squash Risotto

Mediterranean Butternut Squash Risotto Recipe
Mediterranean Butternut Squash Risotto

You can find the Mediterranean Risotto at Cost Plus World Market - just rice and veggies - no added junk

What Course Is Mediterranean Butternut Squash Risotto?

Mediterranean Butternut Squash Risotto is for Lunch.


How Long Does Mediterranean Butternut Squash Risotto Recipe Take To Prepare?

Mediterranean Butternut Squash Risotto takes 5 minutes to prepare.


How Long Does Mediterranean Butternut Squash Risotto Recipe Take To Cook?

Mediterranean Butternut Squash Risotto takes 25 minutes to cook.


How Many Servings Does Mediterranean Butternut Squash Risotto Recipe Make?

Mediterranean Butternut Squash Risotto makes 6 servings.


What Are The Ingredients For Mediterranean Butternut Squash Risotto Recipe?

The ingredients for Mediterranean Butternut Squash Risotto are:

- Mediterranean Risotto package
- 2 cups (+/-) Chicken broth (can use veg broth, but I like the added protein and flavor from chicken broth)
- 2 TB Olive oil
- 1 cup canned butternut squash
Salt & Pepper to taste


How Do I Make Mediterranean Butternut Squash Risotto?

Here is how you make Mediterranean Butternut Squash Risotto:

Cook risotto according to package directions - but add the broth gradually and use 2 T olive oil instead of the 6 called for. Gradually incorporate the butternut squash as well, stirring constantly, over 20-25 minutes. I did not add in the parmesan cheese - figured you could do that to taste on your own.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LEWE173.


What's The Nutritional Info For Mediterranean Butternut Squash Risotto?

The nutritional information for Mediterranean Butternut Squash Risotto is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 230.0
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 241.6 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.7 g

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