The recipe Donna's Crockpot Stuffed peppers

Made From Scratch Recipes

Donna's Crockpot Stuffed peppers recipe is a Lunch meal that takes 240 minutes to make. If you enjoy for Lunch, you will like Donna's Crockpot Stuffed peppers!

Donna's Crockpot Stuffed peppers

Donna's Crockpot Stuffed peppers Recipe
Donna's Crockpot Stuffed peppers

This is a quick and easy version of a classic recipe that tastes yummy!

What Course Is Donna's Crockpot Stuffed peppers?

Donna's Crockpot Stuffed peppers is for Lunch.


How Long Does Donna's Crockpot Stuffed peppers Recipe Take To Prepare?

Donna's Crockpot Stuffed peppers takes 15 minutes to prepare.


How Long Does Donna's Crockpot Stuffed peppers Recipe Take To Cook?

Donna's Crockpot Stuffed peppers takes 240 minutes to cook.


How Many Servings Does Donna's Crockpot Stuffed peppers Recipe Make?

Donna's Crockpot Stuffed peppers makes 6 servings.


What Are The Ingredients For Donna's Crockpot Stuffed peppers Recipe?

The ingredients for Donna's Crockpot Stuffed peppers are:

6 small green bell peppers
1lb ground turkey
1 medium yellow onion
1 cup minute rice
1 tsp garlic powder
1/2 tsp sweet paprika
1 Jar Bertoli Organic Tomato and Basil Spaghetti Sauce


How Do I Make Donna's Crockpot Stuffed peppers?

Here is how you make Donna's Crockpot Stuffed peppers:

Slice the tops off of the peppers and remove core and seeds. Mix turkey, onions, rice, garlic, and paprika in a bowl. Stuff each pepper with about 4oz of the mixture. Put in a crock pot and pour tomato sauce over. Add about a cup of water. Cook on high 4-6 hours or low for 8-10 hours. Makes 6 servincsServing Size:?makes 6 servings 1 pepper eachNumber of Servings: 6Recipe submitted by SparkPeople user DONNADEEEE.


What's The Nutritional Info For Donna's Crockpot Stuffed peppers?

The nutritional information for Donna's Crockpot Stuffed peppers is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 264.0
  • Total Fat: 9.8 g
  • Cholesterol: 53.3 mg
  • Sodium: 483.9 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 3.8 g
  • Protein: 18.3 g

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