Lunch

Asparagus and Ham Stuffed Potatoes is for Lunch.

Asparagus and Ham Stuffed Potatoes takes 20 minutes to prepare.

Asparagus and Ham Stuffed Potatoes takes 30 minutes to cook.

Asparagus and Ham Stuffed Potatoes makes 1 servings.

The ingredients for Asparagus and Ham Stuffed Potatoes are:

1 serving Russet Idaho Potatoe (1 Medium) (by CRAIGZEKI)
5 serving Aparagus Spears Green Giant canned (by CLWIKE32)
4 serving Ham John Morrell Diced 96% FF 2 oz.
.5 cup Sour Cream, reduced fat
1 cup, shredded Swiss Cheese
8 tbsp chopped Fresh Chives

Here is how you make Asparagus and Ham Stuffed Potatoes:

1. Pierce and micro potatoes2. Bring 2 inches of water to a boil in a large sauce pan fitted with steamer basket. Add asparagus cover and steam until tender, 2-3 minutes.3. Combine the steamed asparagus with ham, sour cream,1/2 cup swiss cheese, 6 tbls chives, salt and pepper in a bowl. Cut off top third of tater and scoop out the flesh, add to bowl with ham mixture and gently mash together.4. Place potato shells in a micro safe dish and evenly divide the ham mixture among them. Top each stuffed potato with 2 TBLS. of remaining cheese. micro on high until the filling is hot and the cheese is melted. Garnish with remaining chives.Serving Size: Makes 4 servings 1 potato eachNumber of Servings: 1Recipe submitted by SparkPeople user TIMETOLOOSE2016.

The nutritional information for Asparagus and Ham Stuffed Potatoes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 986.6

• Total Fat: 52.3 g
• Cholesterol: 266.6 mg
• Sodium: 3,561.1 mg
• Total Carbs: 79.8 g
• Dietary Fiber: 3.6 g
• Protein: 84.0 g

The dietary needs meet for Asparagus and Ham Stuffed Potatoes is Low Fat