Lunch

Taco Chilli is for Lunch.

Taco Chilli takes 10 minutes to prepare.

Taco Chilli takes 45 minutes to cook.

Taco Chilli makes 24 servings.

The ingredients for Taco Chilli are:

1 lb. lean ground turkey
1 onion, chopped
2-3 cloves minced garlic
1-1/2 cups chopped celery
1 15oz can tomato sauce
2 15oz cans diced tomatoes
4 16oz cans of beans (pinto, black, kidney, etc. mix 'em)
1 pkg Hidden Valley Ranch Dressing/Dip mix
1 pkg taco seasoning
1 16oz bag of frozen white corn
1 cup water
red pepper

Here is how you make Taco Chilli:

Brown turkey, add onions, garlic & celery about halfway through. One by one, add the remaining ingredients. Don't drain, just dump. Heat through. Simmer for awhile. You can vary the recipe by adding more taco seasoning, green chillis, cumin, etc.Number of Servings: 24Recipe submitted by SparkPeople user TPEARCE1110.

The nutritional information for Taco Chilli is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 142.9

• Total Fat: 1.9 g
• Cholesterol: 13.3 mg
• Sodium: 454.3 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 6.6 g
• Protein: 9.9 g

Taco Chilli is Mexican cuisine.