Lunch

Fixate Mexican Taco meat is for Lunch.

Fixate Mexican Taco meat takes 10 minutes to prepare.

Fixate Mexican Taco meat takes 20 minutes to cook.

Fixate Mexican Taco meat makes 5 servings.

The ingredients for Fixate Mexican Taco meat are:

1 1tsp Olive Oil
1 medium (2-1/2" dia) Onions, raw
1 cup, chopped Green Peppers (bell peppers)
20 oz Jennie-O Turkey Store - Extra Lean Ground Turkey Breast with Natural Flavorings
1.5 tsp Chili powder
3 clove Garlic
1.5 tsp Oregano, ground
.75 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)
1 cup Muir Glen Organic Chunky Tomato & Herb Sauce
0.5 serving chipolte in adobo sauce (3 peppers in sauce)

Here is how you make Fixate Mexican Taco meat:

1. Heat oil in a large skillet over medium heat.2. Add onion and peppers, cook stirring frequently, 4-5 minutes or until onion is translucent.3. Add garlic =, cook stirring frequently for 1 minute. Transfer to a plate. 4. Add turkey to same skillet, cook ---over medium heat stirring frequently to break up the turkey. 8-10 minutes., till no longer pink.5. Add seasonings with chili pow and mix well. Reduce heat to medium-low. 8 to 10 minutes, oregano and salt.6. Add the onion mixture, tomato sauce. Mix well. Reduce heat to low gently boil, stirring frequently or until thickened. Serving Size: 5 1 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user MICHELLEJ653.

The nutritional information for Fixate Mexican Taco meat is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 172.4

• Total Fat: 2.9 g
• Cholesterol: 55.0 mg
• Sodium: 300.5 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 2.3 g
• Protein: 27.7 g

Fixate Mexican Taco meat is Mexican cuisine.

The dietary needs meet for Fixate Mexican Taco meat is Low Carb