Lunch

Taco truck tacos is for Lunch.

Taco truck tacos takes 15 minutes to prepare.

Taco truck tacos takes 20 minutes to cook.

Taco truck tacos makes 12 servings.

The ingredients for Taco truck tacos are:

Beef, round steak 1lb
Onions, raw, 6 tbsp chopped
Red Ripe Tomatoes, 1 cup, chopped or sliced
Cilantro, raw, 4 tbsp
Lawry's Taco Seasoning, 2 tsp
El Pollo Loco, 4.5 corn tortilla, 12 each
Olive Oil, 1 tbsp
hot sauce, 12 tsp









Enter # of Servings: 12

Here is how you make Taco truck tacos:

slice beef or dice meat and brown in olive oil. Add taco seasoning and 1/2 cup water. Simmer until completely cooked down. Dice the onion, tomatoes and cilantro very fine. Warm the tortillas in the microwave for about 35-45 seconds. Place the tortilla with meat and then the mixture of vegetables. Use a dash of hot sauce to add flavor.Number of Servings: 12Recipe submitted by SparkPeople user BOGTHECLUB.

The nutritional information for Taco truck tacos is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 69.4

• Total Fat: 2.8 g
• Cholesterol: 21.5 mg
• Sodium: 172.1 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.3 g
• Protein: 8.9 g

Taco truck tacos is Mexican cuisine.

The dietary needs meet for Taco truck tacos is Low Fat