Lunch

Spanish Tortilla is for Lunch.

Spanish Tortilla takes 30 minutes to prepare.

Spanish Tortilla takes 20 minutes to cook.

Spanish Tortilla makes 4 servings.

The ingredients for Spanish Tortilla are:

3 medium potatoes, precooked and then cut into chunks, crisped in oven
1 tbsp (or less) olive oil
3 eggs
1/2 cup milk
1 rasher bacon, chopped
30gms Parmesan cheese, grated
1 tsp dill
salt and pepper (ground)

Here is how you make Spanish Tortilla:

Microwave potatoes until cooked. Cut into chunks. Crisp until skins are golden. In small non-stick pan, cook bacon which has been chopped into small pieces. ONce cooked, take out of pan, drain fat.Using same pan, cook pre-crisped potato chunks.Pour over egg mixture (including milk, dill, s&p) and grated parmesan cheese. Add cooked bacon pieces.Cook until egg has cooked through. Serve and enjoy.Number of Servings: 4Recipe submitted by SparkPeople user BEYONDTHEBEACH.

The nutritional information for Spanish Tortilla is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 209.8

• Total Fat: 7.7 g
• Cholesterol: 54.6 mg
• Sodium: 201.1 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 1.8 g
• Protein: 8.4 g