Lunch

Farmer's vegetable pan is for Lunch.

Farmer's vegetable pan takes 5 minutes to prepare.

Farmer's vegetable pan takes 25 minutes to cook.

Farmer's vegetable pan makes 3 servings.

The ingredients for Farmer's vegetable pan are:

2 Mettwurst
500g frozen veggies
2 eggs
200g creme fraiche
fresh chives
60g gouda cheese
salt and pepper

Here is how you make Farmer's vegetable pan:

makes 2-3 servings1) slice the sausages and fry them in the pan. pour away the fat.2) add the vegetables and let cook for 10 minutes while you stir the eggs, creme fraiche and chives. Grate and add the cheese, season with salt and pepper and add to the pan.3) let set for 15min.Number of Servings: 3Recipe submitted by SparkPeople user THECOOKIEPRINCE.

The nutritional information for Farmer's vegetable pan is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 482.2

• Total Fat: 33.3 g
• Cholesterol: 167.5 mg
• Sodium: 672.5 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 6.7 g
• Protein: 21.9 g

Farmer's vegetable pan is German cuisine.