The recipe Scrambled eggs with vegetables

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Scrambled eggs with vegetables recipe is a Lunch meal that takes 5 minutes to make. If you enjoy for Lunch, you will like Scrambled eggs with vegetables!

Scrambled eggs with vegetables

Scrambled eggs with vegetables Recipe
Scrambled eggs with vegetables

very satisfying\ and healthy too, love to have that for lunch.

What Course Is Scrambled eggs with vegetables?

Scrambled eggs with vegetables is for Lunch.


How Long Does Scrambled eggs with vegetables Recipe Take To Prepare?

Scrambled eggs with vegetables takes 10 minutes to prepare.


How Long Does Scrambled eggs with vegetables Recipe Take To Cook?

Scrambled eggs with vegetables takes 5 minutes to cook.


How Many Servings Does Scrambled eggs with vegetables Recipe Make?

Scrambled eggs with vegetables makes 2 servings.


What Are The Ingredients For Scrambled eggs with vegetables Recipe?

The ingredients for Scrambled eggs with vegetables are:

1 cup fresh Mushrooms
1 green bell pepper
1 red bell pepper
1 yellow bell peper
1 medium onion
1 tbsp Olive Oil
salt & pepper to taste
4 eggs


How Do I Make Scrambled eggs with vegetables?

Here is how you make Scrambled eggs with vegetables:

cut mushrooms, bell pepper, and onion into cubes (whatever size you feel like).in a non-stick pan heat olive oil, stir fry the mushrooms; add the eggs, then the pepper and onion, add salt and black pepper.scramble until eggs are done. enjoy.Serving Size:?makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user ASMAAGENDY.


What's The Nutritional Info For Scrambled eggs with vegetables?

The nutritional information for Scrambled eggs with vegetables is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 259.7
  • Total Fat: 16.2 g
  • Cholesterol: 325.6 mg
  • Sodium: 208.0 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 14.7 g

What Dietary Needs Does Scrambled eggs with vegetables Meet?

The dietary needs meet for Scrambled eggs with vegetables is Vegetarian


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