Mexican

Burrito Bake is for Dinner.

Burrito Bake takes 15 minutes to prepare.

Burrito Bake takes 10 minutes to cook.

Burrito Bake makes 6 servings.

The ingredients for Burrito Bake are:

* *La Banderita Low Carb Low Fat Whole Wheat Tortilla [1 tortilla = 1 serving], 6 serving
* Yellow Bell Pepper, 1/2 vegatable
* *Bell Pepper (Green), 1/2
* *Bell pepper, red, 1/2
* Salsa, 1 cup
* Sour Cream, fat free, 1 cup
* Onions, raw, 1 medium (2-1/2" dia)
* *Great Value Colby/Monterey Jack Shredded Cheese, 1 cup
* *Turkey, Ground turkey, 93% lean, 1 pound
* Cilantro, dried, 1 tbsp
* Pepper, black, .5 tbsp
* *Lawry's Seasoning Salt1 tsp

Here is how you make Burrito Bake:

Saute onion, green pepper, and ground turkey with spices until done. Stuff 1/6th of mixture into each tortilla along with 1/6th of the cheese. Cover with salsa. Fold tortillas and place into a greased glass pan.Bake at 370 for 10 minutes. Top with sour cream.Number of Servings: 6Recipe submitted by SparkPeople user KCSHOCKER.

The nutritional information for Burrito Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 311.8

• Total Fat: 10.6 g
• Cholesterol: 72.2 mg
• Sodium: 767.9 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 7.5 g
• Protein: 26.3 g

Burrito Bake is Mexican cuisine.

The dietary needs meet for Burrito Bake is Low Carb