The recipe Baked Chimichanga
Baked Chimichanga recipe is a Mexican Dinner meal that takes 25 minutes to make. If you enjoy Mexican for Dinner, you will like Baked Chimichanga!
Baked Chimichanga
- What Course Is Baked Chimichanga?
- How Long Does Baked Chimichanga Recipe Take To Prepare?
- How Long Does Baked Chimichanga Recipe Take To Cook?
- How Many Servings Does Baked Chimichanga Recipe Make?
- What Are The Ingredients For Baked Chimichanga Recipe?
- How Do I Make Baked Chimichanga?
- What's The Nutritional Info For Baked Chimichanga?
- What Type Of Cuisine Is Baked Chimichanga?
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. What Course Is Baked Chimichanga?Baked Chimichanga is for Dinner. How Long Does Baked Chimichanga Recipe Take To Prepare?Baked Chimichanga takes 10 minutes to prepare. How Long Does Baked Chimichanga Recipe Take To Cook?Baked Chimichanga takes 25 minutes to cook. How Many Servings Does Baked Chimichanga Recipe Make?Baked Chimichanga makes 8 servings. What Are The Ingredients For Baked Chimichanga Recipe?The ingredients for Baked Chimichanga are: 1.0 tsp Cumin seed0.5 tsp Oregano, ground 12.0 ounces Chicken Breast (cooked), no skin, roasted 1.0 cup Salsa 8.0 tortilla, medium (approx 6" dia) Flour Tortillas 0.5 cup Kraft Finely Shredded Sharp Cheddar Cheese 1.0 tbsp Blue Bonnet Light Margarine How Do I Make Baked Chimichanga?Here is how you make Baked Chimichanga: Heat oven to 400. Mix together everything except the margarine. Divide evenly between the tortillas. Fold, then brush with butter. Bake 225 minutes till golden brown. May be topped with sour cream, salsa, guacamole, cheese, etc. Serving Size: Makes 8 chimichangasNumber of Servings: 8.0Recipe submitted by SparkPeople user AMINA572.What's The Nutritional Info For Baked Chimichanga?The nutritional information for Baked Chimichanga is:
What Type Of Cuisine Is Baked Chimichanga?Baked Chimichanga is Mexican cuisine. |
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