Mexican

Black Bean and Sweet Corn Baked Burritos is for Dinner.

Black Bean and Sweet Corn Baked Burritos takes 20 minutes to prepare.

Black Bean and Sweet Corn Baked Burritos takes 15 minutes to cook.

Black Bean and Sweet Corn Baked Burritos makes 6 servings.

The ingredients for Black Bean and Sweet Corn Baked Burritos are:

1 pkg (12) whole wheat tortillas
1 can fat free refried beans
1/2 cup water
5 tsp taco seasoning
1/2 pound 93%lean ground turkey
1/2 cup black beans
1/4 cup frozen corn kernels
1 10 oz can Green Chile Sauce

Here is how you make Black Bean and Sweet Corn Baked Burritos:

preheat oven to 350 degreesput 1/4 can of enchilada sauce in bottom of pan so burritos won't stickbrown ground turkey in large skilletturn temp to med lowadd refried beans taco seasoning and water to panstir till water and beans blend add more water if neededadd corn and black beans allow to cook till corn has warmed and filling has thickenedadd approx. 1/3 cup filling to each warmed tortillafold in sides then roll burrito, place in cassarole dishtop with remaining enchilada sauce and bake for 15 minutesserving size is two burritosNumber of Servings: 6Recipe submitted by SparkPeople user CASHMOM.

The nutritional information for Black Bean and Sweet Corn Baked Burritos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 401.0

• Total Fat: 5.9 g
• Cholesterol: 26.7 mg
• Sodium: 1,012.2 mg
• Total Carbs: 64.6 g
• Dietary Fiber: 10.8 g
• Protein: 19.5 g

Black Bean and Sweet Corn Baked Burritos is Mexican cuisine.

The dietary needs meet for Black Bean and Sweet Corn Baked Burritos is Low Fat