Mexican

Beef and Bean Burritos is for Dinner.

Beef and Bean Burritos takes 10 minutes to prepare.

Beef and Bean Burritos takes 15 minutes to cook.

Beef and Bean Burritos makes 8 servings.

The ingredients for Beef and Bean Burritos are:

1 pound ground beef
1 can (11 1/2 ounces) Campbell's? Condensed Bean with Bacon Soup
1 cup Pace? Picante Sauce
8 flour tortillas (8-inch), warmed
Shredded Cheddar cheese
Sour cream (optional)

Here is how you make Beef and Bean Burritos:

How to Make It1Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.2Stir the soup and picante sauce in the skillet and cook until the mixture is hot and bubbling, mashing the beans with a fork.3Spoon about 1/2 cup beef mixture down the center of each tortilla. Top with the cheese, additional picante sauce and sour cream, if desired. Fold the tortillas around the filling.Serving Size: 8 burritosNumber of Servings: 8Recipe submitted by SparkPeople user IMPROVEDSTACEY.

The nutritional information for Beef and Bean Burritos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 335.1

• Total Fat: 19.5 g
• Cholesterol: 58.7 mg
• Sodium: 699.3 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 2.5 g
• Protein: 18.0 g

Beef and Bean Burritos is Mexican cuisine.