Mexican

Slow Cooker Mexican Beef and Bean Stew is for Dinner.

Slow Cooker Mexican Beef and Bean Stew takes 10 minutes to prepare.

Slow Cooker Mexican Beef and Bean Stew takes several minutes to cook.

Slow Cooker Mexican Beef and Bean Stew makes 6 servings.

The ingredients for Slow Cooker Mexican Beef and Bean Stew are:

*Beef - Stew Meat, 1.5 pounds
2 tablespoons all-purpose flour
*Crisco Pure Vegetable Oil, 1 tbsp
Onions, raw, 1 cup, chopped
15oz (about 1 can) pinto beans
Yellow Sweet Corn, Canned, 1 can
1 can campbells condensed beef consomme
*Pace Chunky Salsa - 1 cup
*Cumin (ground), 1 tsp
Garlic, 2 cloves (remove)

Here is how you make Slow Cooker Mexican Beef and Bean Stew:

1) coat beef with flour. heat oil in skillet. add beef and cook until browned.2) place beef, onion, beans, corn, consomme, salsa, chili powder, cumin, and garlic in a slow cooker.3) cover and cook on low for 8-10 hours or on high for 4-5 hours or until done.Serving Size: six servingsNumber of Servings: 6Recipe submitted by SparkPeople user VANIMA84.

The nutritional information for Slow Cooker Mexican Beef and Bean Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 846.7

• Total Fat: 36.6 g
• Cholesterol: 160.0 mg
• Sodium: 1,988.6 mg
• Total Carbs: 65.6 g
• Dietary Fiber: 17.1 g
• Protein: 18.2 g

Slow Cooker Mexican Beef and Bean Stew is Mexican cuisine.