Mexican

Easy Weeknight Refried Bean Quesedilla is for Dinner.

Easy Weeknight Refried Bean Quesedilla takes 15 minutes to prepare.

Easy Weeknight Refried Bean Quesedilla takes 15 minutes to cook.

Easy Weeknight Refried Bean Quesedilla makes 6 servings.

The ingredients for Easy Weeknight Refried Bean Quesedilla are:

Old El Paso Far Free Refried Beans (try the spicy version if you like a little extra heat)
Mission whole wheat tortillas
Fresh or dried cilantro

and for the topping:
Shredded Mexican blend cheese (low or reduced fat)

sour cream
hot sauce (we like Sriracha)

Cooking spray for baking sheet

Here is how you make Easy Weeknight Refried Bean Quesedilla:

Heat oven to 325 degrees.In a bowl, mix the refried beans with fresh chopped or dried cilantro, mix well.Lay out tortillas on a flat clean surface, and fill center with bean mixture.Fold tortilla to your choice of shape. You can fold in half, roll like a burrito or wrap like an envelope.Place on baking sheet sprayed with cooking spray and sprinkle the top of the tortillas with shredded cheese. Bake for 10-15 minutes or until nicely browned.Serving Size: One filled tortillaNumber of Servings: 6Recipe submitted by SparkPeople user MOMOFBETH.

The nutritional information for Easy Weeknight Refried Bean Quesedilla is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 268.3

• Total Fat: 7.6 g
• Cholesterol: 12.5 mg
• Sodium: 575.5 mg
• Total Carbs: 49.2 g
• Dietary Fiber: 5.0 g
• Protein: 13.8 g

Easy Weeknight Refried Bean Quesedilla is Mexican cuisine.

The dietary needs meet for Easy Weeknight Refried Bean Quesedilla is Vegetarian