Mexican

Vegan Black Bean and Corn Cheesy Burrito is for Dinner.

Vegan Black Bean and Corn Cheesy Burrito takes several minutes to prepare.

Vegan Black Bean and Corn Cheesy Burrito takes several minutes to cook.

Vegan Black Bean and Corn Cheesy Burrito makes 1 servings.

The ingredients for Vegan Black Bean and Corn Cheesy Burrito are:

1 Flour Tortilla
2 Tbsp Black Beans (rinsed)
2 Tbsp Corn (rinsed)
1/3 Cup Daiya Cheddar Cheese Shreds (or regular cheese)

1/3- 1/2 cup Santa Fe Tortilla Strips

Here is how you make Vegan Black Bean and Corn Cheesy Burrito:

Mix corn, black beans, and cheese together in a bowl. Put in microwave and heat until cheese is melted throughout the mix. Pour the mixture into a line on the tortilla. Top with tortilla strips. Serving Size: Makes one servingNumber of Servings: 1Recipe submitted by SparkPeople user JROBERSON2005.

The nutritional information for Vegan Black Bean and Corn Cheesy Burrito is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 457.1

• Total Fat: 16.5 g
• Cholesterol: 0.0 mg
• Sodium: 769.6 mg
• Total Carbs: 65.9 g
• Dietary Fiber: 6.0 g
• Protein: 10.0 g

Vegan Black Bean and Corn Cheesy Burrito is Mexican cuisine.

The dietary needs meet for Vegan Black Bean and Corn Cheesy Burrito is Vegan