Mexican

Black beans with orange juice is for Dinner.

Black beans with orange juice takes 30 minutes to prepare.

Black beans with orange juice takes 30 minutes to cook.

Black beans with orange juice makes 9 servings.

The ingredients for Black beans with orange juice are:

3 15 oz cans of black beans
2 large onions
2 tbsp olive oil
1 cup chopped bell pepper
6 cloves garlic diced
1 cup chopped tomatoes
3 tbsp cider vinegar
1.5 cup orange juice
cumin
cardamom
ginger
chili powder
red pepper flakes
salt and pepper to taste

Here is how you make Black beans with orange juice:

Makes 9 0.5 Cup servingsSaute chopped onions and garlic in olive oil until golden brown. Add the spices and fry for 1 minute. Add the chopped tomatoes and stir. Saute until the liquid reduces. Add the bell peppers and saute briefly until color brightens. Empty black beans into a colander and rinse them off (they are in a glutinous liquid in the can). After they are rinsed, add them to the pot and stir all the ingredients together. Add the orange juice and vinegar, and bring to a boil. Reduce heat and simmer until liquid reduces and thickens. Salt and pepper to taste. Number of Servings: 9Recipe submitted by SparkPeople user VANANTWE.

The nutritional information for Black beans with orange juice is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 194.4

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 14.9 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 9.5 g
• Protein: 9.2 g

Black beans with orange juice is Mexican cuisine.