Mexican

PINTO BURROCHO VEGETARIAN BEANS is for Dinner.

PINTO BURROCHO VEGETARIAN BEANS takes 45 minutes to prepare.

PINTO BURROCHO VEGETARIAN BEANS takes 180 minutes to cook.

PINTO BURROCHO VEGETARIAN BEANS makes 16 servings.

The ingredients for PINTO BURROCHO VEGETARIAN BEANS are:

10 CUPS DRY PINTO BEANS
1 BERMUDA (RED) ONION-CHOPPED
3 MEDIUM TOMATOES-CHOPPED IN LARGE CHUNKS
4 ROASTED FRESH HATCH OR ANCHO CHILIS
3 FRESH CHILIS
1/2 CUP DRIED ANCHO CHILI SAUCE (MAKE WITH DRIED ANCHO CHILIS-BOIL 45 MN - 1 HOUR THEN FRAPPE IN BLENDER)
HANDFUL OF PARSLEY
3 CLOVES GARLIC ROUGHLY CHOPPED
6 TBS. CUMIN POWDER
1 TBS SALT


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10 cup Beans, pinto
3 large whole (3" dia) Red Ripe Tomatoes
3 large (2-1/4 per lb, approx 3- Sweet peppers (bell)
4 pepper Pepper, ancho, dried
4 pepper Hot Chili Peppers
1 cup, chopped Onions, raw

Here is how you make PINTO BURROCHO VEGETARIAN BEANS:

SORT AND RINSE PINTO BEANS. SOAK 8 HOURS OR OVERNIGHTRINSE BEANS AFTER SOAKING AND ADD TO A LARGE STOCK POT. ADD WATER TO COVER 2" ABOVE BEANS AND BRING TO BOIL.BOIL ONE HOURADD THE ANCHO CHILI SAUCE AND ALL THE CHOPPED VEGETABLES BOIL AN ADDITIONAL HOURADD CUMIN BOIL 30 MINUTES MORE OR UNTIL BEANS ARE TENDER.ADD SALTServing Size: MAKES 16-1 1/2 CUP SERVINGNumber of Servings: 16Recipe submitted by SparkPeople user DANDELIONWINE_O.

The nutritional information for PINTO BURROCHO VEGETARIAN BEANS is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 182.1

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 7.9 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 11.4 g
• Protein: 10.2 g

PINTO BURROCHO VEGETARIAN BEANS is Mexican cuisine.

The dietary needs meet for PINTO BURROCHO VEGETARIAN BEANS is Vegetarian