Mexican

The Kitchn Barbacoa Beef is for Dinner.

The Kitchn Barbacoa Beef takes 10 minutes to prepare.

The Kitchn Barbacoa Beef takes 480 minutes to cook.

The Kitchn Barbacoa Beef makes 36 servings.

The ingredients for The Kitchn Barbacoa Beef are:

1 medium red onion, peeled and cut into chunks
1 bunch cilantro
1 head of garlic, peeled
juice of 4 limes
1/2 cup apple cider vinegar
1 can chipotle chilis in adobo Sauce
4 bay leaves dried
1 tsp ground cloves
1 tbsp salt
2 cups Chicken stock (or beef if homemade)
5+ pounds beef brisket, trimmed

Here is how you make The Kitchn Barbacoa Beef:

In a food processor or high-powered blender, combine onion, garlic, cilantro, chipotle peppers and sauce, cloves, salt, lime juice, and cider vinegar. Process until mostly smooth.Place beef in slow-cooker. Top with blended braising liquid. Add bay leaves and enough stock to come at least halfway up beef. Cover with lid, cook on low 8-10 hours. Remove meat and shred, discarding any fatty pieces or sinew. Either spoon off fat from cooking liquid or use a gravy separator to remove fat. Place meat in baking dish or other container, and add enough liquid to come about halfway up the meat to keep the meat moist and flavorful.Serve on corn tortillas with your choice of toppings: avocado, diced onion, tomato, salsas, jalapeno, cheese, sour cream, etc.Serving Size: makes approximately 36 soft tacosNumber of Servings: 36Recipe submitted by SparkPeople user CHEFFALTA.

The nutritional information for The Kitchn Barbacoa Beef is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 90.3

• Total Fat: 2.6 g
• Cholesterol: 26.2 mg
• Sodium: 259.9 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.3 g
• Protein: 14.0 g

The Kitchn Barbacoa Beef is Mexican cuisine.