Mexican

Crockpot Beef for Burritos is for Dinner.

Crockpot Beef for Burritos takes 10 minutes to prepare.

Crockpot Beef for Burritos takes 420 minutes to cook.

Crockpot Beef for Burritos makes 8 servings.

The ingredients for Crockpot Beef for Burritos are:

2lb london broil - trimmed
1 onion - chopped
4 cloves of garlic - minced
1tbsp whole peppercorns
2tbsp apple cider vinegar
2 8oz cans tomato sauce
1 chipotle pepper in adobo
1 1/2tsp chili powder

Here is how you make Crockpot Beef for Burritos:

Place all ingredients in slow cooker. Cook on low 7-8 hours. Remove meat from cooker and strain the juices to remove peppercorns. Add meat back to pot and shred. Serve in burritos with the fixins you prefer.Serving Size: 8 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MISHKA422.

The nutritional information for Crockpot Beef for Burritos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 260.7

• Total Fat: 4.4 g
• Cholesterol: 100.5 mg
• Sodium: 398.7 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 1.7 g
• Protein: 41.6 g

Crockpot Beef for Burritos is Mexican cuisine.