Mexican

Ground Beef Burito is for Dinner.

Ground Beef Burito takes 10 minutes to prepare.

Ground Beef Burito takes 15 minutes to cook.

Ground Beef Burito makes 4 servings.

The ingredients for Ground Beef Burito are:

Ground beef, 16 oz
Garlic, 1 cup
Onions, raw, 1 cup, chopped
Jalapeno Peppers, 1 cup, sliced
*Cumin seed, 2 tbsp
Allspice, 1 tbsp
Cloves, ground, 1 tbsp
Salt, 1 tsp
Pepper, black, 1 tbsp
Paprika, 1 tbsp
Flour Tortillas, 4 tortilla (approx 12" dia)
Sour Cream, reduced fat, 1 cup
*Pace Chunky Salsa - Mild, 2 tbsp

Here is how you make Ground Beef Burito:

1. Cut onions, garlic, jalapeno peppers and set aside. 2. Put ground beef in bowl, combine cumin, allspice, cloves, salt, pepper, paprika. 3. Brown ground beef, adding onions, garlic and jalapenos. 4. Cook until onions are translucent. 5. Spread 1 tsp of sour cream on the tortilla; layer ground beef, spanish rice, salsa. 6. Wrap one side of tortilla and tuck under; wrap other side over using sour cream as form of glue. 7. Eat and Enjoy!Serving Size: Makes 4 buritosNumber of Servings: 4Recipe submitted by SparkPeople user FLABBALICIOUS.

The nutritional information for Ground Beef Burito is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 654.5

• Total Fat: 24.9 g
• Cholesterol: 47.7 mg
• Sodium: 1,263.4 mg
• Total Carbs: 89.6 g
• Dietary Fiber: 8.4 g
• Protein: 20.8 g

Ground Beef Burito is Mexican cuisine.