Mexican

Burrito Bowls is for Dinner.

Burrito Bowls takes 20 minutes to prepare.

Burrito Bowls takes 20 minutes to cook.

Burrito Bowls makes 8 servings.

The ingredients for Burrito Bowls are:

6 chicken breast
2 cans black beans
2 cans whole kernel corn
2 hearts of romaine
1.5 cups light sour cream
1 tbsp chipotle peppers in adobe sauce (pureed)
6 tbsp chopped fresh cilantro
1 cup salsa
2 cups white rice
2 limes
3 roma tomatoes diced
salt
pepper
lemon pepper

Here is how you make Burrito Bowls:

1. Salt, pepper and lemon pepper, grill till cooked. 2. Cook rice according to package directions. **While rice and chicken are cooking:3. Drain corn and place in a bowl4. Drain and rinse black beans and place in a bowl. 5. Take 2 hearts of romaine and chop and place in bowl.6. Chop fresh cilantro and place in a bowl.7. Juice 1 lime and mix with 1 tsp of salt, set aside.8. Mix 1.5 cups sour cream with 1 tbsp of pureed chipotle peppers, add a little cilantro and juice of a lime. Whisk till mixed.9. When rice is finished cooking fluff with a fork and put in large mixing bowl. 10. Pour lime/salt mixture over rice, sprinkle 1.5 tbsp over rice and mix. Assemble bowl however you would like and enjoy! Serving Size: Build your own bowl, 1/2 cup rice, 1 cup lettuce, 1/4 cup black beans, 1/4 cup corn, 1/4 cup tomatoes, 1 tsp salsa, 1/2 chicken breast, 4 tsp sour cream sauceNumber of Servings: 8Recipe submitted by SparkPeople user SEMINOLE_CHERRY.

The nutritional information for Burrito Bowls is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 535.5

• Total Fat: 10.4 g
• Cholesterol: 124.7 mg
• Sodium: 511.2 mg
• Total Carbs: 57.3 g
• Dietary Fiber: 11.2 g
• Protein: 53.8 g

Burrito Bowls is Mexican cuisine.