Mexican

Carnitas is for Dinner.

Carnitas takes 15 minutes to prepare.

Carnitas takes 480 minutes to cook.

Carnitas makes 8 servings.

The ingredients for Carnitas are:

32 oz Tyson boneless, skinless chicken breast
1 tbsp Cumin seed
1 tbsp Chili powder
1 tbsp Oregano, ground
3 tsp Goya Adobo Seasoning (by MPALMER15)
5 clove Garlic
.25 cup Lemon Juice
.25 cup Orange juice, fresh (juice and zest of one orange)
1 medium (2-1/2" dia) Onions, raw
1 serving El Pollo Loco, Spciy Chipotle
2 Tbsp Adobo Mexican Sauce-Dona Maria (by MOLI1997)
1 tbsp Cilantro, dried
1 serving bayleaf (by CHEEKYCHOOK)

Here is how you make Carnitas:

Combine all ingredients in Crock-Pot. Cook on low 8-10 hours. Shred chicken and serve on tacos or on a salad. Serving Size: Makes 8 servings Number of Servings: 8Recipe submitted by SparkPeople user MOMMYRE.

The nutritional information for Carnitas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 153.6

• Total Fat: 4.7 g
• Cholesterol: 65.0 mg
• Sodium: 797.2 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 1.2 g
• Protein: 23.9 g

Carnitas is Mexican cuisine.

The dietary needs meet for Carnitas is Low Carb