Mexican

Oh My Gosh Casserole is for Breakfast.

Oh My Gosh Casserole takes 20 minutes to prepare.

Oh My Gosh Casserole takes 35 minutes to cook.

Oh My Gosh Casserole makes 15 servings.

The ingredients for Oh My Gosh Casserole are:

1.5 cups Colorado Green Chili
1.9 pounds skinless boneless chicken tenderloin
1 box Chicken Low Sodium Stove Top Dressing
1 pkg Simply Potatoes Southwestern Style Hash Browns
1 can Del Monte No Salt Green Beans
1 can Veg All mixed vegetables
1 TB butter
2 TB extra virgin olive oil
1 c fat free cottage cheese
1 c Kraft Sharp Shredded Cheddar Cheese
1 c Kroger Part Skim Shredded Mozzarella Cheese
1 c Daisy Lite Sour Cream
1 tsp fines herbs
.5 tsp fresh ground black pepper

Here is how you make Oh My Gosh Casserole:

Preheat oven to 400 degreesCut chicken into 1" squares and brown in butter and oil, cook until no longer pink in the middle, sprinkle with fines herbs and ground pepper.Mix cottage cheese, sour cream and potatoes together Spray 13x9" glass pan with butter spray and pat potato mixture evenly to cover the bottom.Spread the chicken pieces evenly over the potatoesDrain the green beans and veg all and spread evenly over the chickenSpread the Colorado green chili on top of the veggiesSprinkle the cheddar and mozzarella cheese evenly over top of the chiliPut the tomatoes and stove top in a bowl and mix with .5 c boiling water and drippings leftover from the chicken.Spread the stuffing mix evenly on top of the cheeseBake for 35 minutes in 400 degree oven or until potatoes have absorbed all the liquid.Cut into 15 squaresServing Size: makes 15 squares in 13X9" panNumber of Servings: 15Recipe submitted by SparkPeople user LINWINAGAIN.

The nutritional information for Oh My Gosh Casserole is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 269.5

• Total Fat: 9.1 g
• Cholesterol: 50.8 mg
• Sodium: 812.8 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 2.8 g
• Protein: 21.8 g

Oh My Gosh Casserole is Mexican cuisine.