Mexican

Taco Pasta Casserole is for Dinner.

Taco Pasta Casserole takes several minutes to prepare.

Taco Pasta Casserole takes 60 minutes to cook.

Taco Pasta Casserole makes 6 servings.

The ingredients for Taco Pasta Casserole are:

Whole Wheat elbow, cooked (pasta), 6 cup (remove)
Ground beef, lean, 8 oz (remove)
Cheddar Cheese, 3 cup, shredded (remove)
Tomato Sauce, 1 cup (remove)
Pepper, black, 1 tbsp (remove)
Chili powder, 2 tbsp (remove)
Paprika, 3 tbsp (remove)
Oregano, ground, 1 tbsp (remove)
Parsley, dried, 1 tbsp (remove)
Salt, 1 tsp (remove)

Here is how you make Taco Pasta Casserole:

1) Boil pasta in salt water and oil.2) Saute beef with all the seasonings.3) Place cooked pasta, beef and tomatoe sauce into casserole dish.4) Throw in 2 cups of cheddar cheese in the pasta mix and stir everything together.5) Cover with remaining of the cheddar cheese and bake in the oven at 400F for 30 mins.Number of Servings: 6Recipe submitted by SparkPeople user NENI24.

The nutritional information for Taco Pasta Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 537.6

• Total Fat: 28.4 g
• Cholesterol: 87.6 mg
• Sodium: 1,022.4 mg
• Total Carbs: 45.5 g
• Dietary Fiber: 9.7 g
• Protein: 29.8 g

Taco Pasta Casserole is Mexican cuisine.