Mexican

Pork and Green Chile Casserole is for Dinner.

Pork and Green Chile Casserole takes 20 minutes to prepare.

Pork and Green Chile Casserole takes 30 minutes to cook.

Pork and Green Chile Casserole makes 8 servings.

The ingredients for Pork and Green Chile Casserole are:

1 1/2 pounds boneless pork, trimmed, cubed
1 Tbls cooking oil
1 15 oz can black beans, rinsed, drained
1 14 1/2 oz can diced tomatoes
1 10 3/4 can cream of chicken soup
2 4 1/2 oz cans chopped green chile
1 C quick-cooking brown rice
1/4 C water
1/2 C 2% shredded cheddar cheese

Here is how you make Pork and Green Chile Casserole:

In large skillet, brown pork, half at a time, in hot oil. Drain off fat. Return pork to skilletStir in black beans, tomatoes, soup, chile, brown rice and water. Bring to boil. Carefully pour in to 2 qt. square baking dish sprayed with Pam.Bake, uncovered at 350 for 30 minutes. Sprinkle with cheese. Let stand 10 minutes.Number of Servings: 8Recipe submitted by SparkPeople user SHARIJPO61.

The nutritional information for Pork and Green Chile Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 300.0

• Total Fat: 11.7 g
• Cholesterol: 64.0 mg
• Sodium: 664.6 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 3.3 g
• Protein: 25.9 g

Pork and Green Chile Casserole is Mexican cuisine.