Mexican

Firecracker Casserole is for Dinner.

Firecracker Casserole takes 30 minutes to prepare.

Firecracker Casserole takes 30 minutes to cook.

Firecracker Casserole makes 8 servings.

The ingredients for Firecracker Casserole are:

Shady Brook Farms Ground Turkey 85/15, 5 serving
*Red Onion, Fresh, .5 cup
*KROGER BLACK BEANS 15 OZ CAN, 1.75 cup
*Chili Powder, 1.5 tsp
*Cumin (ground), 1.5 tsp
*Morton Iodized Salt, .5 tsp
La Banderita Fat Free Soft Taco Tortilla, 2 serving
Campbell's Cream of Mushroom Soup (1 can), 10.75 oz
*Diced Tomatoes & Green Chilies (RoTel), 2.5 serving
Kraft 2% Milk Mexican Taco Cheese, 4 serving

Here is how you make Firecracker Casserole:

In a skillet,cook meat and onion until no longer pink;drain.Add beans,chili powder,cumin and salt. Transfer to a greased 13x9x2 baking dish.Arrange tortillas over the top. Combine soup and tomatoes;pour over the tortillas.Spinkle with cheese. Bake,uncovered at 350 for 30 minutes or until heated through.Number of Servings: 8Recipe submitted by SparkPeople user AMMAKAY.

The nutritional information for Firecracker Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 295.6

• Total Fat: 15.4 g
• Cholesterol: 62.2 mg
• Sodium: 990.4 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 4.6 g
• Protein: 20.2 g

Firecracker Casserole is Mexican cuisine.