Mexican

Mexican Zucchini Casserole takes 15 minutes to prepare.

Mexican Zucchini Casserole takes 20 minutes to cook.

Mexican Zucchini Casserole makes 2 servings.

The ingredients for Mexican Zucchini Casserole are:

1 egg
1 T canola oil
1/8 t pepper
1/8 t salt
1 c shredded zuchini
1 T seeded, finely chopped jalapeno pepper
1/3 c buscuit/aking mix
2 T shredded cheddar cheese

Here is how you make Mexican Zucchini Casserole:

makes 2 servingsin small bowl beat the egg, oil, salt and peper. Add the zuchini and onion; stir to coat. Stir in buscuit mix and cheese.pour into a 15-oz baking dish coated with non stick cooking spray. Bake at 375 degrees F for 18-20 miutes or unti a toothpick come out clean. Let stand for 10 minutes before serving.I also substituted pancake mix, cause I didn't have any biscuit mix, and santa fe pepper instead of a jalapeno. Worked up just fine I think I will add a little more cheese next time.(I found this receipe at www.allrecipes.com)Number of Servings: 2Recipe submitted by SparkPeople user SOLDIERWIFE1.

The nutritional information for Mexican Zucchini Casserole is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 279.8

• Total Fat: 15.3 g
• Cholesterol: 123.7 mg
• Sodium: 402.6 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 2.0 g
• Protein: 10.4 g

Mexican Zucchini Casserole is Mexican cuisine.