The recipe Ceviche

Made From Scratch Recipes

Ceviche recipe is a Mexican Side Dish meal that takes several minutes to make. If you enjoy Mexican for Side Dish, you will like Ceviche!

Ceviche

Ceviche Recipe
Ceviche

What Course Is Ceviche?

Ceviche is for Side Dish.


How Long Does Ceviche Recipe Take To Prepare?

Ceviche takes 30 minutes to prepare.


How Long Does Ceviche Recipe Take To Cook?

Ceviche takes several minutes to cook.


How Many Servings Does Ceviche Recipe Make?

Ceviche makes 12 servings.


What Are The Ingredients For Ceviche Recipe?

The ingredients for Ceviche are:

* Shrimp, cooked, 16 oz
* Onions, raw, .5 cup, chopped
* Lime Juice, 2 lime yields
* Cilantro, raw, 5 tbsp
* Avocados, California (Haas), 2 fruit without skin and seeds
* Salt, 2 tsp
* Garlic powder, .5 tsp
* Salt, .5 tsp
* Vegetable Juice Cocktail (V8), 46 fl oz
* Del Monte Diced Tomatoes, No Salt Added, 3.5 cup
* Jalapeno Peppers, 3 peppers
* Pepper, black, 1 tsp
* Cucumber (peeled), 1 medium
Hot Pepper Sauce, 3 tsp


How Do I Make Ceviche?

Here is how you make Ceviche:

12 ServingsNumber of Servings: 12Recipe submitted by SparkPeople user JEWELS_84601.


What's The Nutritional Info For Ceviche?

The nutritional information for Ceviche is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 132.9
  • Total Fat: 5.0 g
  • Cholesterol: 74.0 mg
  • Sodium: 837.8 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 4.5 g
  • Protein: 10.4 g

What Type Of Cuisine Is Ceviche?

Ceviche is Mexican cuisine.


What Dietary Needs Does Ceviche Meet?

The dietary needs meet for Ceviche is Low Carb


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