Mexican

Omelet Breakfast Burritos - No milk or cheese is for Breakfast.

Omelet Breakfast Burritos - No milk or cheese takes 10 minutes to prepare.

Omelet Breakfast Burritos - No milk or cheese takes 10 minutes to cook.

Omelet Breakfast Burritos - No milk or cheese makes 2 servings.

The ingredients for Omelet Breakfast Burritos - No milk or cheese are:

2 eggs
4 tbsp salsa
2 mushrooms (diced)
2 med tomatillos or tomatoes (diced)
1/4 C Sweet Onion (diced)
1 tbsp Macadamia Nut Oil (chili flavored)
2 Tortillas (6 inch)

Here is how you make Omelet Breakfast Burritos - No milk or cheese:

Makes 2 Burritos (6 inch tortillas)The Fillings:In a medium frying pan on medium heat, saute onions in 1/2 tbsp chili mac nut oil until soft.add mushrooms and tomatllos and cook for another few minutes.Remove from heat and empty into a small bowl.The Tortillas:Use the same frying pan (now empty).place tortilla in pan and cook on med heat.flip when tortilla starts to get air pockets or when the underside is lightly browned.cook the other side, then remove from heat.cook second tortilla.The Omelet:In a small bowl, mix 2 eggs and 2tbsp salsa. whisk with fork until egg is well blended.Heat 1/2 tbsp of chili mac nut oil in the pan.Pour in the eggs evenly over frying surface.When egg is about half cooked, add filling over half the pan.Cook a little bit more, then flip egg over top of filling.Cut omelet in half and place one piece on each tortilla. Serve with a tbsp of salsa.Enjoy! Number of Servings: 2Recipe submitted by SparkPeople user SPOKES16.

The nutritional information for Omelet Breakfast Burritos - No milk or cheese is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 256.8

• Total Fat: 22.4 g
• Cholesterol: 212.5 mg
• Sodium: 464.1 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 1.2 g
• Protein: 12.3 g

Omelet Breakfast Burritos - No milk or cheese is Mexican cuisine.

The dietary needs meet for Omelet Breakfast Burritos - No milk or cheese is Lactose Free