Mexican

Chicken Enchillada Bake is for Dinner.

Chicken Enchillada Bake takes 20 minutes to prepare.

Chicken Enchillada Bake takes 30 minutes to cook.

Chicken Enchillada Bake makes 4 servings.

The ingredients for Chicken Enchillada Bake are:

6 small corn tortillas
7.5 oz green enchillada sause
10 oz salsa
4 chicken thighs
2 1/2 cups grated cheddar cheese
1/2 tbsp. olive oil or use cooking spray

Here is how you make Chicken Enchillada Bake:

To make the filling, dice and sautee the chicken thighs in olive oil heated in a medium-high skillet. Then add enchillada sause and salsa and simmer for 20 minutes. Meanwhile, spray a medium-sized pyrex baking dish with cooking spray and line the bottle with corn tortillas. Once your filling is done, put 1/2 the filling, lightly sprinkle with cheese, then make another tortilla layer and repeat. Cover the top with salsa and cheese and bake for 30 mins ina 400 degree oven. Cool it. Eat it.Number of Servings: 4Recipe submitted by SparkPeople user BENNISACK.

The nutritional information for Chicken Enchillada Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 540.2

• Total Fat: 29.4 g
• Cholesterol: 136.2 mg
• Sodium: 1,406.3 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 4.3 g
• Protein: 36.5 g

Chicken Enchillada Bake is Mexican cuisine.