Mexican

Salsa Chicken Bake is for Dinner.

Salsa Chicken Bake takes 20 minutes to prepare.

Salsa Chicken Bake takes 20 minutes to cook.

Salsa Chicken Bake makes 5 servings.

The ingredients for Salsa Chicken Bake are:

2 Chicken Breast boneless/skinless
2 Potatoes
1 cup or 16 tbsp of salsa
1 and 1/5 cups of colby cheese
1 cup of broccoli flourettes
1 tbsp of margerine
salt/pepper to taste

Here is how you make Salsa Chicken Bake:

First off get started by putting the potatoes in the microwave for 10 minutes. Make sure to pierce them a few times on each side before. Preheat the oven to 425 degrees. Grill chicken in the margerine until cooked all the was through. Salt and Pepper when desired. Cube the chicken and add to a small to a medium sized (sparyed with cooking spray) cooking dish. Add Broccoli. Dice the potaotoes when done and add to the dish. Sprinkle cheese on top and bake.makes 5 hearty servings.Number of Servings: 5Recipe submitted by SparkPeople user TEENYK444.

The nutritional information for Salsa Chicken Bake is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 308.3

• Total Fat: 12.1 g
• Cholesterol: 80.5 mg
• Sodium: 541.4 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 1.6 g
• Protein: 30.6 g

Salsa Chicken Bake is Mexican cuisine.