Mexican

Baked green chile chicken chimichangas is for Dinner.

Baked green chile chicken chimichangas takes 10 minutes to prepare.

Baked green chile chicken chimichangas takes 30 minutes to cook.

Baked green chile chicken chimichangas makes 2 servings.

The ingredients for Baked green chile chicken chimichangas are:

2 medium diced potatoes
El Pinto medium green chile sauce, 1/2 jar
2 La Tortilla Factory Multi-Grain Soft Wrap
Shredded chicken
Cheddar Cheese, .5 cup, shredded
Olive Oil, 1 tbsp

Here is how you make Baked green chile chicken chimichangas:

Shred the chicken into bite sized pieces. In a large skillet, combine chicken, 1/2 jar of green chile, diced potatoes, and some chicken broth or water if necessary. Simmer until liquid is absorbed and potatoes are soft. Fill tortilla wrap with filling and cheese. Roll into a burrito. Brush the tortilla with olive oil. Bake at 425 degrees for 10 minutes or until tortilla is crispy.Serving Size:?Makes two servings

The nutritional information for Baked green chile chicken chimichangas is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 679.3

• Total Fat: 21.8 g
• Cholesterol: 131.9 mg
• Sodium: 1,456.2 mg
• Total Carbs: 67.0 g
• Dietary Fiber: 21.8 g
• Protein: 62.5 g

Baked green chile chicken chimichangas is Mexican cuisine.