Mexican

Baked spaghetti squash with ground chicken is for Dinner.

Baked spaghetti squash with ground chicken takes 30 minutes to prepare.

Baked spaghetti squash with ground chicken takes 20 minutes to cook.

Baked spaghetti squash with ground chicken makes 6 servings.

The ingredients for Baked spaghetti squash with ground chicken are:

3 Grams Spinach, frozen
0.7 tbsp Extra Virgin Olive Oil
1 cup, diced Celery, cooked
1.5 cup, chopped Onions, raw
3 clove Garlic
8 cup Spaghetti Squash
4 tbsp Parmesan Cheese, grated
4 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium)
0.5 tsp Salt
7.7 Grams Chicken Breast (cooked), no skin, roasted
185 gram(s) bell pepper, red, sweet, raw
20 tbsp *Pace Chunky Salsa - Medium
2 cup, sliced Zucchini
2 cup Cheese, Kraft Mexican Style Taco Cheese

Here is how you make Baked spaghetti squash with ground chicken:

Cook meat with vegetables. Add pace and spices. Cook squash in microwave. Layer in a baking dish squash, spinach, meat and top with cheese. Bake at 400f for 20 Minutes. Serving Size: Number of Servings: 6Recipe submitted by SparkPeople user RBUSSIERES.

The nutritional information for Baked spaghetti squash with ground chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 450.0

• Total Fat: 19.3 g
• Cholesterol: 115.0 mg
• Sodium: 984.5 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 7.2 g
• Protein: 41.1 g

Baked spaghetti squash with ground chicken is Mexican cuisine.