Mexican

Oven Baked Chicken "Chimichanga" is for Dinner.

Oven Baked Chicken "Chimichanga" takes 20 minutes to prepare.

Oven Baked Chicken "Chimichanga" takes 30 minutes to cook.

Oven Baked Chicken "Chimichanga" makes 7 servings.

The ingredients for Oven Baked Chicken "Chimichanga" are:

3 Chicken Breasts
7 8" Tumaro Whole Wheat Tortillas
3/4 C Reduced Fat Mexican Cheese
3/4 C Newman's Own Marinara Sauce (Unseasoned crushed tomatoes would be better)
Cumin, Paprika, Chili Powder, Salt, and Pepper to taste

Here is how you make Oven Baked Chicken "Chimichanga":

Season chicken as desired (Cumin is the main thing to give that typical "Taco" flavor) and cook in a frying pan.Chop up the chicken in small pieces when finished cooking.Mix all ingredients, except tortillas, in a bowl.Fill and wrap up the tortillas.Put in baking or casserole dish, and bake at 375 F for 20 minutes, or until browned. It helps to spray some non-stick spray over the tortillas to help them brown without drying out.Serving Size: Makes 7 "Chimichangas"Number of Servings: 7Recipe submitted by SparkPeople user BLOW85.

The nutritional information for Oven Baked Chicken "Chimichanga" is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 170.6

• Total Fat: 6.4 g
• Cholesterol: 39.9 mg
• Sodium: 302.1 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 7.0 g
• Protein: 20.3 g

Oven Baked Chicken "Chimichanga" is Mexican cuisine.