Mexican

Bean and Chicken Burritos is for Dinner.

Bean and Chicken Burritos takes 10 minutes to prepare.

Bean and Chicken Burritos takes 15 minutes to cook.

Bean and Chicken Burritos makes 4 servings.

The ingredients for Bean and Chicken Burritos are:

Bush's, Black Beans, 0.5 cup
Red Ripe Tomatoes, 1 cup, chopped
Yellow Sweet Corn, Frozen, 0.5 cup kernels
Onions, raw, 1 cup, chopped
Chili powder, 1 tbsp
Cumin 1 tbsp
Chicken Breast, no skin, 2 breast, bone and skin removed , chopped
La Tortilla Factory, Whole Wheat Low Carb Tortilla, 4
Cheddar or Colby Cheese, Low Fat, 0.5 cup, shredded
Salsa, 1 cup

Here is how you make Bean and Chicken Burritos:

Rough chop the Chicken Breasts.Heat non-stick skillet and add small amount of EVOO. Add chopped onions and chicken and spices, sautee till chicken almost cooked thru. Add Beans, Diced Tomatoes, Corn , and Salsa, Heat thru.In a second skillet, heat the tortillas.Assemble the burritos, putting 1/8 cup of cheese on each one and dividing the filling into 4 portions. roll-up burrito and enjoy!Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user MRS4WHEELBOB.

The nutritional information for Bean and Chicken Burritos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 303.6

• Total Fat: 5.8 g
• Cholesterol: 71.4 mg
• Sodium: 766.9 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 13.4 g
• Protein: 40.3 g

Bean and Chicken Burritos is Mexican cuisine.