The recipe Chicken Colima

Made From Scratch Recipes

Chicken Colima recipe is a Mexican Dinner meal that takes 20 minutes to make. If you enjoy Mexican for Dinner, you will like Chicken Colima!

Chicken Colima

Chicken Colima Recipe
Chicken Colima

Chicken Breasts poached in a spicy vegetable stew. Serve over rice and garnish with chopped green onions & shredded coconut. (Rice and garnish not included in nutritional info)

Chicken Colima

What Course Is Chicken Colima?

Chicken Colima is for Dinner.


How Long Does Chicken Colima Recipe Take To Prepare?

Chicken Colima takes 10 minutes to prepare.


How Long Does Chicken Colima Recipe Take To Cook?

Chicken Colima takes 20 minutes to cook.


How Many Servings Does Chicken Colima Recipe Make?

Chicken Colima makes 6 servings.


What Are The Ingredients For Chicken Colima Recipe?

The ingredients for Chicken Colima are:

16 oz. jar of Black Bean & Corn Salsa
10 oz. can of Rotel Diced Tomatoes & Green Chilies
3 Perdue Perfect Portion boneless, skinless chicken breasts
15 oz. can of Kuner's Jalepe?o Black Beans w/Lime Juice
12 oz. can of Sweet Corn
2 Tblsp Tomato Paste
3 Tbls. Cornmeal
1 Tbls. Shredded Coconut


How Do I Make Chicken Colima?

Here is how you make Chicken Colima:

Makes 6 servings - 1/2 breast and 2/3 cup sauceCombine 16 oz. jar of Black Bean & Corn Salsa, 10 oz. can of Rotel Diced Tomatoes & Green Chilies and 3 Perdue Perfect Portion boneless, skinless breasts in pan and cook over medium heat for 5 minutes. Add 15 oz. can of Kuner's Jalepe?o Black Beans w/Lime Juice, 12 oz. can of Sweet Corn, 2 Tblsp Tomato Paste and 3 Tbls. Cornmeal. Continue cooking. Check chicken for doneness and cut each portion in half. Stir in shredded coconut.Serve over rice. Garnish with shredded coconut and chopped green onions.Number of Servings: 6Recipe submitted by SparkPeople user LILACEOUS.


What's The Nutritional Info For Chicken Colima?

The nutritional information for Chicken Colima is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 289.4
  • Total Fat: 2.6 g
  • Cholesterol: 45.0 mg
  • Sodium: 1,093.0 mg
  • Total Carbs: 43.3 g
  • Dietary Fiber: 11.4 g
  • Protein: 24.8 g

What Type Of Cuisine Is Chicken Colima?

Chicken Colima is Mexican cuisine.


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