Mexican

Black Beans and Chicken (crockpot) is for Dinner.

Black Beans and Chicken (crockpot) takes several minutes to prepare.

Black Beans and Chicken (crockpot) takes several minutes to cook.

Black Beans and Chicken (crockpot) makes 10 servings.

The ingredients for Black Beans and Chicken (crockpot) are:

Chicken Breast, no skin - 4 breast
Black Beans - no salt added - 15 oz can
Yellow Sweet Corn, Frozen - 1 cup
One jar of salsa of your choice - 8oz jar
*Philadelphia Cream Cheese - one 8 oz package

Here is how you make Black Beans and Chicken (crockpot):

Add chicken, black beans, corn and salsa in a medium crockpot, and cook on low for about 6 hours. Can be left longer though, in needed.About 30 minutes before serving, stir and pull chicken apart. It should shred easily. Add package of cream cheese and let sit for about 30 mninutes to soften. Then mix together and serve over rice, or wrap in a burrito and top with shredded cheese.Makes about 10 half-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user DGIRL1010.

The nutritional information for Black Beans and Chicken (crockpot) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 210.2

• Total Fat: 8.0 g
• Cholesterol: 78.8 mg
• Sodium: 332.2 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 2.6 g
• Protein: 26.0 g

Black Beans and Chicken (crockpot) is Mexican cuisine.