The recipe Cabbage Enchiladas w/ Chicken and Black Beans

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Cabbage Enchiladas w/ Chicken and Black Beans recipe is a Mexican Dinner meal that takes 30 minutes to make. If you enjoy Mexican for Dinner, you will like Cabbage Enchiladas w/ Chicken and Black Beans!

Cabbage Enchiladas w/ Chicken and Black Beans

Cabbage Enchiladas w/ Chicken and Black Beans Recipe
Cabbage Enchiladas w/ Chicken and Black Beans

What Course Is Cabbage Enchiladas w/ Chicken and Black Beans?

Cabbage Enchiladas w/ Chicken and Black Beans is for Dinner.


How Long Does Cabbage Enchiladas w/ Chicken and Black Beans Recipe Take To Prepare?

Cabbage Enchiladas w/ Chicken and Black Beans takes 15 minutes to prepare.


How Long Does Cabbage Enchiladas w/ Chicken and Black Beans Recipe Take To Cook?

Cabbage Enchiladas w/ Chicken and Black Beans takes 30 minutes to cook.


How Many Servings Does Cabbage Enchiladas w/ Chicken and Black Beans Recipe Make?

Cabbage Enchiladas w/ Chicken and Black Beans makes 6 servings.


What Are The Ingredients For Cabbage Enchiladas w/ Chicken and Black Beans Recipe?

The ingredients for Cabbage Enchiladas w/ Chicken and Black Beans are:

1 head cabbage
12 ounces Shredded Chicken Breast
1 cup Chicken broth
1 cup reduced fat sour cream
1 cup canned green chilies
1 cup reduced fat shredded cheese
1 cup black beans


How Do I Make Cabbage Enchiladas w/ Chicken and Black Beans?

Here is how you make Cabbage Enchiladas w/ Chicken and Black Beans:

Add the chicken broth to a saucepan over medium heat. Bring to a boil, then lower the heat and mix in the sour cream and green chiles, heat thoroughly but do not boil and make sure to stir often. Let simmer for just a bit and the sauce should thicken. Season with salt and pepper. Bring a large pot of salted water to a boil. Peel the cabbage leaves ? make sure to peel them gently, as you don?t want them to tear. I ran the cabbage under warm water as I was peeling. This helped a ton. Throw the cabbage leaves into the pot of boiling water for a couple of minutes. Remove and set on a paper towel to dry. Mix the shredded chicken with chopped fresh cilantro and shredded cheese (optional). I also seasoned well with salt & pepper. Spread the enchilada sauce in the bottom of an 8?8 baking dish. Then take your cabbage leaves and place the chicken mixture inside of them and roll up. Place each cabbage roll in the baking dish. Once done, pour the rest of the enchilada sauce over them. I also topped with shredded cheese. Bake at 350? for about 20 to 30 minutes.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user KECIA_BETH.


What's The Nutritional Info For Cabbage Enchiladas w/ Chicken and Black Beans?

The nutritional information for Cabbage Enchiladas w/ Chicken and Black Beans is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 237.4
  • Total Fat: 8.3 g
  • Cholesterol: 55.5 mg
  • Sodium: 441.9 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 6.4 g
  • Protein: 23.7 g

What Type Of Cuisine Is Cabbage Enchiladas w/ Chicken and Black Beans?

Cabbage Enchiladas w/ Chicken and Black Beans is Mexican cuisine.


What Dietary Needs Does Cabbage Enchiladas w/ Chicken and Black Beans Meet?

The dietary needs meet for Cabbage Enchiladas w/ Chicken and Black Beans is Low Carb


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