Mexican

Chicken with Black Beans and Salsa is for Dinner.

Chicken with Black Beans and Salsa takes 15 minutes to prepare.

Chicken with Black Beans and Salsa takes 420 minutes to cook.

Chicken with Black Beans and Salsa makes 6 servings.

The ingredients for Chicken with Black Beans and Salsa are:

Salsa, 450 grams
Sweet Corn, Fresh, 1 cup
Beans, black, 450 grams
Chicken Breast (cooked), no skin, roasted, 12 ounces
Knorr Mexican Rice (mix totals), 5.4 oz
Tostitos Cantina Thin and Crispy (15 Chips)

Here is how you make Chicken with Black Beans and Salsa:

Place beans, salsa, and corn in crock pot. Cube chicken breast and add to crock pot. Cover and cook on low for 6-8 hrs or high for 2 1/2 hrs. Add rice packet, stir in and cover. Rice may absorb most of the liquid, so you may need to add additional cup of water.Serve with tortilla chips.Serving Size: 1 cupNumber of Servings: 6Recipe submitted by SparkPeople user JANIEBNL16.

The nutritional information for Chicken with Black Beans and Salsa is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 274.1

• Total Fat: 3.9 g
• Cholesterol: 35.1 mg
• Sodium: 490.5 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 9.1 g
• Protein: 22.8 g

Chicken with Black Beans and Salsa is Mexican cuisine.