Mexican

Crock Pot Black Beans Chicken and Sausage is for Dinner.

Crock Pot Black Beans Chicken and Sausage takes 60 minutes to prepare.

Crock Pot Black Beans Chicken and Sausage takes 360 minutes to cook.

Crock Pot Black Beans Chicken and Sausage makes 8 servings.

The ingredients for Crock Pot Black Beans Chicken and Sausage are:

3 cups of dried black beans
16 ounces of chicken breasts
12 ounces or Sausage
1 onion chopped - medium chop
1 green bell pepper chopped
3 cloves of garlic - minced
1 cup of chicken broth
1 teaspoon of smoked paprika
1 teaspoon of cumin (powder)
1 tablespoon of dried or fresh cilantro
1 tablespoon of canola oil

Here is how you make Crock Pot Black Beans Chicken and Sausage:

soak black beans in water overnight. Drain and rinse. Put in pot with 8 cups of water and bring to a boil. Boil for 5 minutes. Drain and pour in Crock pot. Make a rub of the dry ingredients and the lime juice, place in large baggie and add the chicken breasts. Let marinade for an hour. While the chicken is marinating - saute the onions and bell pepper, add the garlic the last few minutes once onions and bell pepper are tender.Fire up the Grill and when coals are hot add the sausage and chicken and grill for approx 10 minutes. You just want to get that good grill flavor to the sausage and chicken. Chop up the chicken and sausage into bite size pieces and add to the beans, onions peppers and chicken broth in the crock pot. Cover and cook for 4 to 6 hours on low.Serving Size: Makes eight 1 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user TOLLER43.

The nutritional information for Crock Pot Black Beans Chicken and Sausage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 256.8

• Total Fat: 7.5 g
• Cholesterol: 56.0 mg
• Sodium: 617.2 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 6.3 g
• Protein: 25.5 g

Crock Pot Black Beans Chicken and Sausage is Mexican cuisine.