Mexican

Mexican Chicken and Beans is for Dinner.

Mexican Chicken and Beans takes 20 minutes to prepare.

Mexican Chicken and Beans takes 35 minutes to cook.

Mexican Chicken and Beans makes 24 servings.

The ingredients for Mexican Chicken and Beans are:

4.93 oz Harvestland Boneless Skinless Chicken Breast Individually Wrapped
1.75 cup *Kraft Natural Cheese Fat Free Shredded Cheddar
24.0 tsp Old El Paso Taco Seasoning 25% Less Sodium
10.5 cup Great Value Black Beans No Salt Added
10.5 cup Great Value Refried Beans Fat Free

Here is how you make Mexican Chicken and Beans:

Unwrap chicken and cut into chunks (whatever size you desire). Coat chicken in taco seasoning then cook in a large skillet on medium-high heat. Preheat the oven to 350?. While chicken is cooking open the black beans and drain them. Open the refried beans and combine it with the drained black beans. Layer the cooked chicken, beans and cheese in two 9x13 baking dishes (the order is up to you but I did beans, chicken, then cheese). Cook for 30 minutes. Let it cool 5 minutes and enjoy. Top with whatever you like (this will change the nutritional information)Serving Size: Makes 24 servingsNumber of Servings: 24.0Recipe submitted by SparkPeople user JKGIRLIE82.

The nutritional information for Mexican Chicken and Beans is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 210.5

• Total Fat: 0.5 g
• Cholesterol: 5.6 mg
• Sodium: 624.3 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 11.4 g
• Protein: 16.2 g

Mexican Chicken and Beans is Mexican cuisine.

The dietary needs meet for Mexican Chicken and Beans is Low Fat