Mexican

Slow-cooker Chicken with beans and yellow potatoes is for Dinner.

Slow-cooker Chicken with beans and yellow potatoes takes 30 minutes to prepare.

Slow-cooker Chicken with beans and yellow potatoes takes 4 minutes to cook.

Slow-cooker Chicken with beans and yellow potatoes makes 6 servings.

The ingredients for Slow-cooker Chicken with beans and yellow potatoes are:

* chicken thighs, boneless, skinless, 16 oz (remove)
* chicken thighs, boneless, skinless, 16 oz (remove)
* chicken thighs, boneless, skinless, 16 oz (remove)
* Cilantro, raw, 8 tbsp (remove)
* Sweet potato, 2 sweetpotato, 5" long (remove)
* Beans, black, 4 cup (remove)
* Salsa, 1 cup (remove)
* Chicken Broth, .5 cup (8 fl oz) (remove)
1/2 tsp. allspice
2 tsp cumin
4 cloves garlic
1 tabls. olive oil

Here is how you make Slow-cooker Chicken with beans and yellow potatoes:

salt and pepper chicken - brown in a tablspoon olive oil (forgot that in calorie count) and half the cilantro, arrange in bottom of crockpot, then cut up sweet potato and black beans (I sued 2 cans), mix salsa, borh, allspice, cumin and garlic (chopped) and pour into crock pot - cook on low for 4 hoursServing Size: 1 cupNumber of Servings: 6Recipe submitted by SparkPeople user BARBRAKAV.

The nutritional information for Slow-cooker Chicken with beans and yellow potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 429.8

• Total Fat: 8.9 g
• Cholesterol: 170.4 mg
• Sodium: 774.2 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 12.0 g
• Protein: 51.5 g

Slow-cooker Chicken with beans and yellow potatoes is Mexican cuisine.