Mexican

Slow Cooker Cilantro Lime Chicken W/ Peppers and Beans is for Dinner.

Slow Cooker Cilantro Lime Chicken W/ Peppers and Beans takes 10 minutes to prepare.

Slow Cooker Cilantro Lime Chicken W/ Peppers and Beans takes 480 minutes to cook.

Slow Cooker Cilantro Lime Chicken W/ Peppers and Beans makes 12 servings.

The ingredients for Slow Cooker Cilantro Lime Chicken W/ Peppers and Beans are:

6 Frozen -all the way thawed- Chicken Breast
2 Red Bell Pepper sliced
1 can *Kidney Beans - Organic Trader Joe's,
1 Onions, sliced
Lime Juice, 1 lime yields(remove)
Cilantro, raw, 8 tbsp(remove)
**Pace Chunky Salsa - Medium, 72 tbsp(remove)
*Lawry's Taco Seasoning, 3 tsp(remove)

Here is how you make Slow Cooker Cilantro Lime Chicken W/ Peppers and Beans:

1.) Mix all ingredients in crock pot.2.) Cook on low for 8 hours.3.) Shred chicken.Serving Size: Makes 12 Burrito Filling Portions or 8 Large Main Dish PortionsNumber of Servings: 12Recipe submitted by SparkPeople user RIPCITYMOMMA.

The nutritional information for Slow Cooker Cilantro Lime Chicken W/ Peppers and Beans is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 159.2

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,019.5 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 5.6 g
• Protein: 20.5 g

Slow Cooker Cilantro Lime Chicken W/ Peppers and Beans is Mexican cuisine.